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DETAILS
SYDNEY
8AUGUST
Miele 764mm Induction
Cooktop, $3999 (KM6629).
Miele Downdraught Extractor,
$3999 (DA6890)
When Paul Carmichael likes to party, he likes to go big: big
food, big fl avours and big smiles all around. In his time heading
the kitchen at the three-starred Momofuku Seiobo he has
made Sydney an unlikely outpost of Caribbean fine-dining,
fusing Australian tropical produce with the foodways of his
nativeBarbados.WithPaul'sfishsoupanddumplings,with
hisbakedplantainswithspicymusselsandwithhisconkie–a
spiced pumpkin and coconut pudding traditionally steamed
inbananaleaves–hebringsawelcomedoseofCaribbean
warmthtothemiddleoftheAustralianwinter.Justaddrum.
CARIBBEAN FEAST WITH
PAUL CARMICHAEL,
MOMOFUKU SEIOBO
Take a trip to the Caribbean
with Momofuku's Paul
Carmichael as he spices up
your winter with baked
plantains with spicy
mussels and more from
his native Barbados.
CHEF
Paul Carmichael
THEME
Caribbean feast
LOCATION
Harvey Norman
@ Domayne,
84 O’Riordan St,
Alexandria, NSW
DATE & TIME
Pre-Event 6.15pm,
Event 7pm,
Wednesday 8 August
TICKETS
$65 each
BOOK NOW
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