4

SYDNEY

19 SEPTEMBER

8Ô"

Celebrate the end of winter and the turn of the season

in the tastiest of ways with one of our most sought-after

regional cooking talents. With his unique perspective

and access to a trove of amazing produce, James Viles

has made Bowral a go-to for anyone who loves seeing

Australian country dining in a new light. In this idea-packed

session he channels the best of Biota, taking duck and

transforming it with wildfl ower honey, making the classic

vol-au-vent even more irresistible with the addition of

smoked chicken and leek, and providing the perfect

finale to dinner with his intriguing "imperfect pavlova."

SPRING ENTERTAINING WITH

JAMES VILES,

BIOTA DINING

Smoked chicken vol-au-vents, duck

glazed with wildflower honey and

"imperfect" pavlova: welcome to

flavour-town, James Viles-style.

CHEF

James Viles

THEME

Spring entertaining

LOCATION

Harvey Norman

@ Domayne,

84 O’Riordan St,

Alexandria, NSW

DATE & TIME

Pre-Event 6.15pm,

Event 7pm,

Wednesday 19 September

TICKETS

$65 each

BOOK NOW

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DETAILS

D"

Electrolux 800mm 5-Zone
FlexiBridge Induction Cooktop,
$2199 (EHX8575FHK). Electrolux
900mm Multi-Function Pyrolytic
Oven, $3499 (EVEP91658)