4

MELBOURNE
17 OCTOBER

A powerful mix of ambition and humility, local

produce and an international outlook, big ideas and

intimate consideration have catapulted Attica from

the suburbs of Melbourne to the world stage, making

it Australia's greatest champion on the international

restaurant scene. Through it all, owner and chef Ben

Shewry has kept pushing the boundaries of innovation,

but maintained a focus on fl avour, whether it's borne out in

a lamb pie in Vegemite pastry or his nan's chocolate cake.

HOUSE PARTY WITH

BEN SHEWRY,

ATTICA

CHEF

Ben Shewry

THEME

House party

LOCATION

Harvey Norman

Chadstone,

699 Warrigal Rd,

Chadstone, Vic

DATE & TIME

Event 7pm,

Wednesday 17 October

TICKETS

$65 each

BOOK NOW

gourmetinstitute.

pleezpay.com

DETAILS

Ben Shewry fuses the comforts

of home with restaurant

panache, remixing the likes of

fridge salad, Vegemite pie and

his nan's chocolate cake into

memorable showpieces.

0

A
*,

AEG 60cm Steampro, Pure Steam,

Sous Vide Humidity Sensor Oven,

$4999 (BSK892330M). AEG 14cm

Warming Drawer, $1199

(KDK911422M)