20
MAGAZINE
Step 32.
Adhere a rectangular piece of fondant to
the front to resemble the neck opening.
Step 33.
Place a piece of fondant on the bottom.
Step 34.
Knead tylose into red fondant and roll
into the tail. Attach the thicker end to the
back poking out of the bottom flap.
Step 35.
Poke the pitchfork through the wire hook
and use sugar glue to secure in place.
Step 36.
Model the devil horns using red fondant
mixed with tylose. Attach to the hood
with sugar glue and cocktail sticks.
Step 37.
Take flesh coloured fondant. Model the
right hand and attach to the hip and wrist.
Attach the left hand to the pitchfork.
Step 38.
Roll a thin piece of white fondant. Use
the template to cut eyes and place into
the holes. Use a modelling tool to neaten.
Attach a circle of coloured fondant to the
white. Detail the circle with edible paint.
Once dry, attach a circle of black fondant
to the coloured part. Use brown edible
paint to line the bottom of the eye and
paint the eyebrows with angled strokes.
Paint a line around the coloured part for
definition. Attach white dots of fondant
and paint the eyes with clear glaze.
Step 39.
Roll a piece of black fondant and neatly
place into the mouth behind the lips. Use
edible paint to give colour to the lips.
Step 40.
Roll two pieces of fondant and place inside
the mouth as teeth. Roll a piece of black
fondant and place around the tops of the
eyes. Apply petal dust to the cheeks.
Steps 41 & 42.
Roll a thin piece of grey fondant and cut
out five circles with a small circle cutter.
Place three buttons onto the chest piece.
Place two in each corner of the bottom
flap. Paint all five with grey edible paint.
(^3132)
33 34
(^3536)
37 38
39
(^4142)
40
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