WWW.CAKEMASTERSMAGAZINE.COM 33a smaller square from the centre for the
buckle on the hat. Attach to the centre of
the green band.
Step 18.
For the mouse, roll out a pebble of cake
pop mix 8cm long. Cover with brown
paste and roll to smooth. Add a ball of
brown paste for the head.
Step 19.
Attach to the board and add arms. In
brown, repeat the cheek and mouth
shape. Add a flat ball for the back leg.
Step 20.
Roll out sausages of pink and attach in
groups of three for the feet. Attach to the
arms. Make an indent for eyes. Add a tiny
pink nose. Repeat Step 11 for the eyes.
Make sure they are looking at the cat.
Use the dresden tool to indent a mouth
in a shocked expression.
Step 21.
Using small circles, cut in half and fold
for two ears. Attach to the head facing
forward. Add a back foot. Roll out a thin
sausage for the tail. Add at the thickest
part and position on the board with glue.
Add little shocked eyebrows.
Step 22.
Paint the buckle with Rainbow Dust
Metallic Dark Gold.
Step 23.
Add Rainbow Dust Cake Decorators Glaze
inside the mouth and eyes. Clean your
brush with Rainbow Dust Glaze Cleaner.
Steps 24a & b.
Use the thin end of the dresden tool to
mark out short hairs. Continue layering
these strokes making sure the face looks
symmetrical. Continue all over the body,
legs and tail and repeat on the mouse.
Step 25.
Roll out thin caramel coloured paste and
dust using Metallic Ginger Glow Edible Silk.
Step 26.
Use the star cutter to cut out gold stars.
Use edible glue to stick to the base.
Step 27.
Use edible glue to stick stars to the hat
and brim.
Step 28.
Using the Rainbow Dust Holly Green Food
Art Pen, outline the green iris of the eye
to give definition.
Step 29.
Use the pen to create thin lines on the
pumpkin stalk to give extra definition.
19 20
21 22
23 24a
24b 25
26 27
28 29