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MAGAZINE
Prices correct at point of printingIntroducing two new versatile colours from Renshaw that
provide great inspiration for celebration, novelty and any
occasion cakes. Latte – a subtle colour maintaining a level of
elegance with a modern touch. Autumn Gold – tapping into
the demand for all things gold, it can be used as a good base
for applying metallic dusts and shimmers and teams well
with the Renshaw palette of colours. Available from local and
online sugarcraft outlets from the end of October.
http://www.renshawbaking.comThis Halloween, create a grandiose effect that will impress
everyone using Roxy & Rich's ultimate combination -
Fondust® and Hybrid Sparkle Dust. Just use Fondust® to
colour your base and then dry brush or paint over with
Hybrid Sparkle Dust. From fondant to icing, batters to
buttercreams, you can transform your cakes, cupcakes and
cookies into Halloween chic masterpieces!
Hybrid Sparkle Dust from £4.
Fondust® from £4.
Retail: http://www.thecakedecoratingcompany.co.uk
Wholesale: http://www.cakecraftgroup.co.uk
See retailers at http://www.roxyandrich.com for
customers outside EuropePart of the NEW Karen Davies Cookie Craft Collection is
this Gingerbread Cookie Mould. Make perfect moulded
cookies quicker than ever before! Giving you six
gingerbread people and accessories perfect for
winter treats.
£17.
http://www.karendaviessugarcraft.co.ukDesigned and produced in Argentina by internationally
renowned cake artist Silvia Favero, these gorgeous extra large
stencils are going to be one of this year’s top sellers.
Forget everything you thought you knew about cake stencils
–Silvia has rewritten the book with this range of stencils,
designed especially for use on extra tall, double barrelled
cakes. Made specifically for professional cake artists who
require perfect results, all designs have sharp, clean lasercut
edges to give the best results possible.
Cake Stuff have all 16 designs in stock including some brand
new designs literally just launched by Silvia,
and all at 25% off RRP.
Prices vary
Check out the full range at http://www.cake-stuff.com