Pecan Cornmeal Streusel
MAKES ABOUT 11⁄3 CUPS
½ cup medium-grind cornmeal*
¼ cup firmly packed dark
brown sugar
¼ cup chopped pecans
2 tablespoons unsalted
butter, melted
- In a medium bowl, stir together
cornmeal, brown sugar, and pecans.
Add melted butter, and stir with a
fork until combined. Freeze until
ready to use.
*We used Wade’s Mill Bloody
Butcher Cornmeal.