Taste_of_the_South_-_October_2019

3 TASTE OF THE SOUTH | OCTOBER 2019

23

IN EVERY ISSUE

RECIPE INDEX 5

EDITOR’S LETTER 9

SIDEBOARD 11

Dishing with The Hive ’s

Matthew McClure

TASTE OF THE SEASON 17

Persimmons take center stage

in sweet and savory recipes

AT THE TABLE 23

An Appalachian-inspired supper

NEW WAYS 27

Five fresh takes on cornbread

SOUTHERN BOUND 35

Eat and shop like a local

in St. Augustine, Florida

COOKING CLASS 77

How to fry crispy chicken

SOUTHERN PANTRY 79

Treats to satisfy all your

chocolate cravings

CHEF’SSOUTH 87

ManeetChauhan’s

hotchickenpakoras

SOUTH’SBEST 89

10 quintessentially

SouthernBBQjoints

HANDEDDOWN 97

Grandma’schickennoodlesoup

70 35

on the cover

CHICKEN POPPY SEED

AND RICE CASSEROLE

(recipe on page 48)

PHOTOGRAPHY BY WILLIAM DICKEY

RECIPE DEVELOPMENT BY TRICIA MANZANERO

FOOD STYLING BY KATHLEEN KANEN

STYLING BY MARY BETH JONES

AUTHENTICALLYSOUTHERNALWAYSDELICIOUS

ALL-NEWRECIPES

POPPYCASSEROLECHICKENANDSEEDRCE

EssentialBiscuits& Gravy Crispy, CrunchyThe Secrets for Fried ChickenComfortAutumnSoups

TheBestFallCasseroles

95 Easy Recipes for Soups,Cornbread & More!

89

48