GIFT THIS CASSEROLE
Prepare casserole in a freezer-safe dish through step 4; let cool. Wrap
tightly in a double layer of foil, and freeze. To reheat, refrigerate until
thawed, 1 to 2 days. Let stand at room temperature for 30 minutes.
Bake, covered, as directed in step 5 until heated through and an
instant read thermometer inserted in center registers 165°.