91 taste of the south | OCTOBER 2019
4 LITTLE RICHARD’S BBQ
Locations in North Carolina
Family owned and operated for more than 20 years, Little
Richard’s now serves up their famous secret family recipes
at each of their soon-to-be five locations across the state.
You can expect classic, North Carolina-style barbecue
with all the fixings, but the juicy pork shoulder—hickory
smoked each day for 16 hours—is a must. Be sure to ask
for extra Lexington dip.
littlerichardsbarbeque.com5 DEM 2 BROTHERS & A GRILL
Charleston, West Virginia
From selling his scrumptious barbecue and famous
sauce on the side of the road to owning two brick-and-
mortar locations plus a food truck, Chef Adrian Wright’s
success and superior flavors speak for themselves. This
unassuming, laid-back local hangout has quickly become
one of Charleston’s hottest commodities, and it doesn’t
show any signs of slowing down any time soon.
dem2brosgrill.com4
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