93 taste of the south | OCTOBER 2019
8 TWO BROS. BBQ MARKET
San Antonio, Texas
Custom-made smoke pits, a secret
dry rub recipe, and family-friendly
flair are the key to Jason and Jake
Dady’s success in San Antonio.
This year they celebrate their first
decade of service while continuing
to pride themselves on their ability
to combine classic Texas barbecue
with a unique “down-home market
twist.” Give the Cherry Glazed Baby
Back Ribs a try the next time you’re
in town—you’ll be happy you did.
twobrosbbqmarket.com7 FRANKLIN BARBECUE
Austin, Texas
Pull up a chair and prepare your
taste buds for a mouthwatering
ride through some of the best
’cue Texas has to offer. Owner,
cookbook author, and James Beard
Foundation Award-winner Aaron
Franklin knows a thing or two
about satisfying the masses. His
smoked brisket has sold out every
day since the restaurant opened,
so remember to get in line early
for your chance to grab a plate.
franklinbbq.com9 THE SHED BBQ
Ocean Springs, Mississippi
First impressions can be deceiving
when it comes to The Shed’s shack-style
setup, but the award-winning food and
eclectic décor are the true embodiment
of a classic joint. There’s plenty on the
menu to satisfy any barbecue cravings,
but our sights are set on the Original
Shed Combo, loaded with two choices
of slow-cooked meats and two sides. Try
to get a table with a view of the stage to
watch the live entertainment while you
enjoy your meal.
theshedbbq.com7
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