18 super food ideas OCTOBER 2019
3
8
1
CHUTNEYS & RELISHES
1
BAXTERS FIG, DATE
AND BALSAMIC
CHUTNEY, 235G, $4.
This Mediterranean-inspired
chutney pairs the sharpness
of balsamic vinegar with
the sweetness of figs and dates.
It’s great to serve with cold roast
pork or added to a salad dressing
for extra depth.2
MASTERFOODS
CORN RELISH,
250G, $3.50 Take
a step back in time with
this retro relish. Chunky corn
featuring a hint of Indian spices
makes it the perfect spread to liven
up a ham sandwich. Stir through
sour cream for a tasty dip or add
a dollop to potato salad.3
OUTBACK SPIRIT
OUTBACK TOMATO
CHUTNEY, 285G, $3.
Embrace native Australian
spices with this rich and
chunky tomato chutney that’s
also gluten free. You can really
feel the kick of mountain pepper
sourced from the South Gippsland
and Tasmania areas.4
COLWAY RICH
TOMATO CHUTNEY,
310G, $2.69 This
chutney is your ultimate
family-friendly option, with
a classic tomato flavour and not
overly chunky texture. A great
match for bacon and egg rolls or
a sausage sizzle. Available from Aldi,
this also comes in a spicy version.2