OCTOBER 2019 super food ideas 19
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THEY MAKE A GREAT ADDITION TO ANY DISH, BUT WHICH
CHUTNEYS AND RELISHES ARE THE BEST? WE RELISHED THE
CHANCE TO FIND OUT AND HERE ARE OUR TOP EIGHT PICKS!
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MRS H.S. BALL’S
ORIGINAL RECIPE
CHUTNEY, 470G, $3.
Sweet and filled with chunks
of sunny peach and apricot,
this traditional-style chutney
from South Africa is ideal paired
with barbecued pork, turkey and
duck. Made using an original recipe
dating back to 1870, it’s a deliciously
balanced blend of sweet and spice.6
BEERENBERG
BALSAMIC BEETROOT
RELISH, 280G, $5.
This relish has a delicious
zingy flavour and loads of
texture due to the shredded
beetroot. It’s a great addition to
any vegetable sandwich and works
wonders with smoked salmon or
fresh goat’s cheese.7
PATAK’S MANGO
CHUTNEY, 340G,
$4.00 Generous chunks
of mango, hints of cumin
and a thick jam-like texture
will ensure this chutney is a pantry
staple in your home. Simply serve
alongside your favourite curry or
use it as a wonderful glaze for ham,
chicken or pork.8
BAXTERS CARAMELISED
ONION RELISH, 240G,
$4.50 Here’s one destined
to become your go-to secret
ingredient for adding flavour
to soups and quiches. It has
loads of texture and a rich onion
flavour. It’s also great with a cheese
platter or on a steak sandwich.shelf
TALK