Woman_and_Home_Feel_Good_Food_-_October_2019

Sausagehotpotwithcheesygarlicbread

Simply oozing with spicy flavours, you’ll be wanting to make this lovely dish time and again.

Serves 6 • Ready in 45 mins

225gchorizo,thicklysliced
12 good-qualitysausages, sliced
1 redonion,sliced
1 yellowand1 redpepper,sliced
largepinchofdriedoregano
200mlwhitewine
500mlpassata
100mlvegetable stock
1 bayleaf
260g pack frozen garlic bread slices

50gCheddar,grated

1tbsp chopped parsley, to serve

1 Heattheovento180C/Gas4. Heat

a largecasseroledish,addthechorizo

andfryuntilit startsto colour,thenturn

andcookontheotherside.Remove

witha slottedspoonandaddthe

sausages.Brownalloverona medium

heat,thenremovetojointhechorizo.

2 If thepanis a littledry,adda

splash of oil and cook the onion,

peppersandoreganofor 10 mins.

Slicethesausagesandreturntothe

panwiththechorizoandwine. Allow

tobubblefor2-3mins.

3 Stirin thepassata,stockandbay

leaf,andseason.Bringtotheboil.

Arrangethegarlicbreadontop,add

thecheese,thenbakefor 30 mins.

Sprinklewithparsleyand serve with

butteredgreenveg.

Perserving:Cals690,Fat 45g, Sat

fat 16g, Carbs 36g

TIP

Itpaystoinvestin

a large,goodquality

casseroledish– and

makesureit’s

flameproof

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