Woman_and_Home_Feel_Good_Food_-_October_2019

Figtartetatin

A delicious new take on a classic.

Serves6 • Ready in 50 mins,

plus cooling

60gcastersugar

60gbutter

½tspvanillaextract

8 figs,stalkstrimmed,halved

320gpackready-rolledpuff pastry

Greekyogurt,toserve

youwillneed:

20cm ovenproof frying pan or

cake tin (not loose-based)

1 Heattheovento220C/Gas7.

Gentlyheatthesugarinthepan

untilit dissolvesandturnsa golden

brown.Stirinthebutterandvanilla.

2 Putthefigsintothepanontopof

thecaramel,cut-sidedown,ina

singlelayertofitsnugly.If usinga

caketin,pourthecaramelintothe

tinandarrangethefigsontop.

3 Cutouta circleofpastryfromthe

sheet, a little larger than the pan or

tin.Drapeit overthefigsandtuck

thesidesdowntoenclosethefruit.

Prickthepastrywitha forkand

bakeintheovenfor 25 minsuntil

thepastryis risenandgolden.

4 Removefromtheovenandallow

tocoolfor5-10mins.Runa sharp

knifearoundtheedgeofthepastry,

puta servingpanonthetopofthe

panortinandturnthetartout.

ServewithGreekyogurtontheside.

Perserving:Cals343, Fat 21g, Sat

fat 12g, Carbs 33g

TIP

Fora gluten-free

tart,switchtoa pack

ofJus-rolReady-rolled

Gluten-freePuffPastry,

(Waitrose,Ocado

and Tesco)

110 woman&home PASSIONATE ABOUT FOOD