Woman_and_Home_Feel_Good_Food_-_October_2019

AnAmericantwistona fruit
crumblewithjuicyblueberries
and a buttermilk scone topping.

Serves 5 • Ready in 55 mins

500gblueberries
2 apples,peeled,coredand sliced
60ggoldencastersugar
1tbspthickeninggranules
½tspgroundmixed spice
forthecobbler:
150gself-raisingflour
60g butter, chilled

100ggoldencastersugar

100mlbuttermilk

1tbspgoldengranulated sugar

youwillneed:

1.25ltr buttered ovenproof dish

1 Heattheovento200C/Gas6.Put

theblueberriesandpreparedapples

intothebutteredovenproofdish.

Sprinklewiththesugar,thickening

granulesandmixedspice.

2 Tomakethecobbler,puttheflour

intoa foodprocessorwithsmall

chunks of butter and then gently

Blueberry and apple cobbler

pulsefora fewsecondsuntilit

formscrumbs.Addthegolden

castersugarandbuttermilkand

blendbrieflytoforma softdough.

3 Pulloffpiecesofthedoughand

arrangeontopofthefruit,butdon’t

coverit completely.Sprinklewitha

littlegranulatedsugarandbakefor

35-40minsuntilthefruitis tender

andbubblingandthetoppingis

wellrisenandgolden.Serve in

smalldishesorcups.

Perserving:Cals331, Fat 9g, Sat fat

5g, Carbs 60g

TIP

Usethecobbler

recipetomake

buttermilkscones–

justshapeandbakefor

10 minsat210C/

Gas 7

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