Woman_and_Home_Feel_Good_Food_-_October_2019

Whata perfectcombination!And

they’re gluten-free too.

Serves6 •Ready in 30 mins

250gdarkchocolate, chopped

75gbutter

3 largeeggs

75gdarkmuscovadosugar

50ggoldencastersugar

1tspvanillaextract

125g ground almonds

Chocolateand saltedcaramelpuddings

6tbspcaramelsauce

2tbspdoublecream

1½tspseasalt

crème fraiche, to serve

1 Heattheovento190C/Gas5.

Meltthechocolateandbutter

ina bowlovera panofgently

simmeringwateruntilsmooth.

Removefromtheheat.

2 Usinganelectricmixer,whiskthe

eggs, sugars and vanilla in a large

bowluntildoubledinsize.Lightly

stirinthechocolatemixturethen

foldinthegroundalmonds.

3 Mixthecaramel,creamandsalt

togetheranddividebetweensix

greasedramekins.Spoonoverthe

chocolatemixture,puttheramekins

ona bakingtrayandbakefor12-15

minsuntilalmostset.Serve warm

withcrèmefraiche.

Perserving:Cals621, Fat 42g, Sat

fat 19g, Carbs 47g

TIP

Usea flavoured

darkchocolatefor

a subtlehintof

orange,mint

or nuts

GLUTEN FREE

116 woman&home PASSIONATE ABOUT FOOD