Woman_and_Home_Feel_Good_Food_-_October_2019

AgreatSundaylunch
crowd-pleaser dessert.

Serves8 • Ready in 1 hr, plus
soaking time

175g70%darkchocolate, broken
intosquares
80gunsaltedbutter
300mlsinglecream
150mldoublecream
100mlmilk
125gcastersugar
4 eggs,beaten
4tbspamarettoliqueur
400g(about8 slices)whitebread,
crustsremovedand each slice cut
into4 triangles
2 amaretti biscuits

1 Putthechocolate,butter,creams,
milkandsugarintoa pan.Heatvery
gently,stirringoccasionally,until
melted and smooth. Remove from

Chocolateand

amarettobread

andbutter

pudding

theheatandleavetocoolfor5 mins.

2 Beatin theeggsandamarettountil

combined.Poura ladlefulofthe

chocolatecustardintoa 1.5ltrbaking

dish.Coverwitha layerofbread

triangles,overlappingthem,then

addmorecustard.Repeatthe

layers,finishingwithcustard.Press

thebreaddownlightlytomakesure

it is all covered in custard. Leave to

cool,coverandchillforseveral

hours(orovernightif timeallows).

3 Heattheovento180C/Gas4. Bake,

uncovered,for 30 mins.Sprinklewith

crushedamarettibiscuitsandbake

for5 minsuntilit is crispyonthe

outsidebutsoftin themiddle.Leave

tostandfor5 minsbeforeserving.

Perserving:Cals609, Fat 37g, Sat

fat 21g, Carbs 43g

A splashofruminthesaucemakes

these little puddings extra special.

Makes 12 • Ready in 35 mins

200gunsaltedbutter

250glightmuscovadosugar

75gstemginger from a jar, chopped

100mlmilk

100gpittedsoft dates, finely

chopped

175gplainflour

½tspbicarbonateofsoda

¼tspgrated nutmeg

2 eggs

3 apples,coredandsliced

300mldouble cream

2tbsprum

25gpecannuts,chopped

youwillneed:

12-hole muffin tin, greased

Sticky ginger toffeeapplepuddings

1 Heattheovento180C/Gas4.Put

125gbutter,175gsugar,theginger,

milkanddatesintoa pan.Warm,

stirring,untilmelted.Coolfor5 mins.

2 Stirtheflour,bicarbonateofsoda,

nutmegandeggsintothe melted

mixtureuntilsmooth.

3 Dividethemixturebetweenthe

muffinholes.Bakefor 20 mins.

Leaveinthetinfor5 mins.

4 Meanwhile,heat25gbutterina

fryingpanandfrytheappleslices

fora fewmins.Puttheremaining

50gbutterandtherestofthesugar

in a panandwarmtomelt.Stirin

150mlcream,therumandpecans.

5 Whiptheremainingcreamuntil

justthickenoughtoformsoftpeaks.

Servethepuddingstoppedwiththe

toffeesauce,applesandcream.

Perserving:Cals457, Fat 30g, Sat

fat 17g, Carbs 43g

TIP

Usingslightlystale

breadisbestsoit soaks

upallthechocolatey

custard,butif you’vegot

croissantsorbrioche

thatneedusingup,

they work too

DESSERTS

woman&home PASSIONATE ABOUT FOOD 117