Woman_and_Home_Feel_Good_Food_-_October_2019

Easy pork bolognese

Thismakesa greatbudget-friendly
change from a classic bolognese.

Serves 4 • Ready in 1 hr

1tbspoliveoil
1 redonion,chopped
2 garliccloves,crushed
1 carrot,chopped
500gporkmince
680gjarpassata
300ml chicken stock

2tbspsun-driedtomatopaste

2tsporeganoordriedItalian herbs

350g large pasta shells

1 Heattheoilin a largepan,frythe

onionsfora fewminstosoften.Add

thegarlicandcarrotand cook for

a couplemoremins.

2 Stirin theporkmince,season

generouslyandfryfor 10 minsuntil

wellbrowned,turningasneeded.

3 Pour in the passata, chicken stock,

tomatopasteandherbs,bringto

theboil,coverandsimmerfor 20

minsuntilmeatis tender.

4 Meanwhile,heata largepanof

boilingsaltedwaterandcookthe

pastashellsforabout 12 mins,

accordingtotheinstructionson

thepack,untiljusttender.

5 Spoontheporkbolognese into

thepastashellstoserve.

Perserving:Cals623, Fat 17g, Sat fat

5.5g, Carbs 82g

TIP

Thissauce

freezesreally

well

DAIRY FREE