Woman_and_Home_Feel_Good_Food_-_October_2019

TIP

Feelfreeto

mixandmatch

whichvegetables

youuseinthis

recipe

COMFORT FOOD

Steakfajitas

Useyourfavouritecutofsteakfor

this update on the Mexican classic.

Serves 4 • Ready in 20 mins

1½tbsprapeseedoil

2 mixedpeppers,cutintostrips

1 largeredonion,sliced

400gsteak,cutintothinstrips

2 garliccloves,finelychopped

1tspgroundcumin

1½tsp ground coriander

½tsphotchillipowder

2 tomatoes,chopped

handfulofchopped coriander

wraps,warmed

yogurt,cheeseandguacamole

served on the side

1 Heata tbspofoilin a non-stick

fryingpanovera highheat.Addthe

peppersandonion.Cookfor3-4

minsuntilcharred.Stirandremove.

2 Add remaining rapeseed oil and

frythesteakstripsfor2 mins.

3 Stirin thegarlic,cumin,coriander,

chillipowderandtomatoesandcook

for 15 secsbeforeaddingthe

vegetablesandcookingfor1 min.

4 Stirin corianderand season

beforeserving.

5 Servethewrapswiththesteak

filling,yogurt,cheeseand

guacamoleontheside.

Perserving:Cals399,Fat 11g,

Sat fat 3g, Carbs 42g