Woman_and_Home_Feel_Good_Food_-_October_2019

26 woman&home PASSIONATE ABOUT FOOD

Layered Stilton and vegetable pie

Thisis a vegetarianshowstopper

that the whole family will love.

Serves8 • Ready in 1 hr 30 mins,

plus chilling

750gsweet potatoes, peeled and

sliced

2tbspoliveoil

2 unpeeledgarliccloves

3 leeks,trimmed and rinsed

15gbutter

500gready-madeshortcrustpastry

2 roastedredpeppers,instrips

3 sageleaves,finelychopped

150gStilton,crumbled

1 medium egg, beaten

1 Heattheovento180C/Gas4. Place

thesweetpotatoslicesona trayand

drizzlewitholiveoil.Addthegarlic.

Roast for 30 mins. Remove then cool.

2 Slicetheleeksandfryin butterfor

2-4minsuntilsoftened.Remove

fromthepanandallowtocool.

3 Rollout⅔ofthepastryanduseto

linean18cmspring-form cake tin.

Chillfor 30 mins.

4 Pressthegarlictosqueezeoutthe

pulpandstirit throughthepotatoes.

Fillthepiewithlayersofsweetpotato,

pepper,leeks,sageandtheStilton.

5 Rolltheremainingpastryintoa

circletocoverthetopofthepie.

Crimptheedgestosealthencut

a crossin thetop.Decoratewith

leavescutfromtrimmings. Brush

withbeatenegg.

6 Chillfor 10 minswhileheatingthe

ovento220C/Gas7. Bakefor 10

mins.Reduceto200C/Gas6,and

bakefor 20 mins.Servehotorcold.

Perserving:Cals529,Fat32g,

Sat fat 13g, Carbs 45g

Supereasy

chickencurry

Whenonlya currywilldo,you can

get this on the table fast!

Serves 4 • Ready in 30 mins

1tbspgroundnutoil

1 redonion,sliced

500gchickenfillets

4-6tbsptikkamasalapaste

200gcanofchoppedtomatoes

largehandful of fresh spinach

leaves

handfuloffresh coriander leaves,

togarnish

mini naan breads, to serve

1 Heatthegroundnutoilin a wokor

largefryingpan.Addtheslicedred

onionandfrygentlyfor5 mins.

2 Addthechickenfilletstothewok

andcookfor 10 mins,turning as

needed,untilgolden.

3 Stirin thetikkamasalapaste

(checktheinstructionsonthejarfor

exactamounts).Continuetocook,

stirring,fora fewminsto ‘cook off’

therawspicetaste.

4 Add100mlwaterandthecanof

choppedtomatoes.Cookfor5 mins

untilalltheingredientsarewarmed

through.Seasontotaste.

5 Addthefreshspinachleavesand

stirin towilt.Garnishthecurrywith

freshcorianderleavesandserve

immediatelywithwarmednaan.

Perserving:Cals223,Fat 7.5g,

Sat Fat 1g, Carbs 6g

TIP

Youcanuse

butternutsquash

insteadofsweet

potato,if you

like.

GREAT FOR VEGGIES