Woman_and_Home_Feel_Good_Food_-_October_2019

ShepherdÕs pie

Thisis regardedas classic for

a good reason!

Serves 4 • Ready in 2 hrs

1tbspoliveoil

1 mediumonion,chopped

1 garlicclove,chopped

500gmincedlamb

10gplainflour

1tbspWorcestershiresauce

1tbsptomatopuree

1 KnorrBeefStockPot

1 sprigoffreshthyme

1 smallswede,peeled,diced

andboileduntiljusttender

1 large carrot, peeled, chopped

andboileduntiljusttender

500g mashed potato

1 Heattheoliveoilin a large

casseroledish.Addtheonionand

garlicandfry,stirring,for2-3 mins

untillightlycoloured.

2 Mixin themincedlambandcook,

stirringit frequentlyfor10-15mins,

tocookoffthemoisture(themeat

shouldcrackleasthefatrenders).

3 Addtheflourandworkit in.Stirin

theWorcestershiresauceandtomato

purée.Addthestockpot,pourin

500mlwaterandaddthethyme.

Bring to the boil, cover, reduce heat

andsimmerfor1 hr.

4 Transferthelambmixture,which

shouldbemoist,intoa largepiedish.

Sprinkleovertheswedeandcarrot.

If youhavetime,setaside for 1 hr for

themixturetoset.

5 Heattheovento220C/Gas7.

Scoopoutspoonfulsofpotatoand

placeontopofthemince.Weta

spatulaanduseit tospreadthemash

outintoa smooth,evenlayerrightup

totheedges.Makea patternontop,

usinga wetknife,if youlike.Bakefor

30 minsandservestraightaway.

Perserving:Cals471,Fat 24g, Sat fat

11.5g, Carbs 31.5g

TIP

Thisdish

freezesreally

well

COMFORT FOOD