Woman_and_Home_Feel_Good_Food_-_October_2019

COMFORT FOODwith Darina Allen

Serves 4-8

½-1teaspooncarawayseeds

50mlextravirginolive oil, plus

extratodrizzle

1 mediumonion,thinlysliced

1 redpepper,deseeded and

finelysliced

1 teaspoonchilliflakes

1 teaspoongroundcumin

1 teaspoon sweet smoked paprika,

totaste

2 largeripetomatoes,chopped

2 x 400gtins of plum tomatoes,

chopped

8 organic,free-range eggs

50gfetacheese

2 tablespoons chopped coriander

leaves

flakyseasalt,freshlygroundblack

pepperanda pinchofsugar

sourdough bread, to serve

1 Preheatthe oven to 200°C/gas

mark6.

2 Sprinklethecarawayseedsinto

a 25cmheavy,ovenprooffrying

panandtoastovera mediumheat

for2-3minutesuntiltheseeds

becomea shadedarkerandsmell

fragrant.Addtheextravirginoliveoil

andcontinuetocookfora further

minute or two. Reduce the heat.

3 Addtheslicedonionandpepper

andcookfor5-8minutesuntilsoft

andjammy.Addthechilliflakes,

cuminandpaprikaandcookfor

a further3-4minutes,stirring.

4 Stirinthechoppedtomatoesand

cookfor5 minutesbeforeadding

thetinnedtomatoesanda pinchof

sugar.Bringslowlytotheboiland

seasonwithsaltandpepper.Reduce

theheattolowandsimmergently

for20-25minutesuntilthesauce

is thick,richanddelicious.

5 Takea woodenspoonandhollow

outeightlittle‘wells’in thesurfaceof

thesaucefortheeggs.Crackinthe

eggsand,takingcarenottobreak

theyolks,usea spoontoburythe

eggwhitesgentlyunderthesauce

• leavingtheyolksuncovered.
  6 Crumblethefetaovertheegg
  whites(nottheyolks)anddrizzle
  withextravirginoliveoil.
  7 Transferthepantotheovenand
  bakefor5 minutesfor‘justset’yolks
  and7-8minutesforharderyolks.
  8 Removefromtheoven.Sprinkle
  withplentyofcoriander,drizzlewith
  extravirginoliveoilandseason
  witha sprinklingofflakyseasalt.
  9 Servewithlotsoffreshor toasted
  sourdough for dipping.

ONEPOT

FEEDSALL

(£20,KyleBooks)

Fromroasting-tray

dinnerstocasserole

stewsandtagines,

OnePotFeedsAll

ismadeupofclassic

andcontemporary

one-dishrecipes,

alongsidesomeof

Darina’sownfamily

favourites.Whether

you’recookingfora

crowd,a familyorjust

foryourself,these

flexibledishesrange

fromlightermeals

suchassoups,baked

eggsandfrittatasto

heartycurriesand

evendesserts.There

arenocomplicated

techniquesandlittle

spaceorwashing-

uprequired.What’s

not to like?

This makesa fantasticSundaybrunchorsupper dish.

32 woman&home PASSIONATE ABOUT FOOD

Darina AllenÕs

Shakshuka

EXTRACTED FROM:

ONE POT FEEDS

ALL

BY DARINA ALLEN (£20, KYLE BOOKS). PHOTOGRAPHY: LIZZIE MAYSON