Woman_and_Home_Feel_Good_Food_-_October_2019

4 woman&homePASSIONATEABOUTFOOD

In this issueÉ

In season: pumpkins

& squashes

10 Roasted pumpkin and blue

cheese lasagne

10 Pumpkin pecan pie

10 Pesto roasted squash

Comfort food

made easy

18 Sausage and mushroom ragu

with polenta

18 Luxurymushroomlasagne

18 Beefshort rib

chillipie

20 Beefchillicasserole

21 Easyporkbolognese

22 Steakfajitas

23 Fishpiewithmussels

24 MiddleEasternlamb with dates

25 Herbytoad-in-the-hole

25 Threecheeseandspinach bake

26 Supereasychicken curry

26 LayeredStiltonand

vegetablepie

27 Japanese-stylebroth with

udonnoodles

28 Shepherd’spie

29 Herby olive and tomato roast

chicken

29 Macaroni, leek and parsley

cheese

31 Bean and root veg pot

Eat smart

36 Roasted sweet garlic and

almond soup

36 Asian veg stir-fry

40 Bibimbap

40 Roasted garlicky tomato soup

40 Roasted beetroot soup with

goat’s cheese toasts

42 Warm salad of toasted quinoa

with feta and beetroot

43 Chicken, barley and

vegetable soup

43 Wild mushroom soup

45 Warm salad of Jerusalem

artichokes

45 Salmon teriyaki with

soba noodles

46 Banoffee pie scoops

46 Chocolate and pistachio-dipped

strawberries

47 Low-calorie chocolate mousse

48 Healthy lemon possets

48 Peanut butter fudge

49 Baked apples with oaty filling

L et ’s ba ke!

54 Almondy apple and

blackberry pie

56 Apple and cinnamon cake

56 Sweet potato tray bake with

ginger icing

57 Really chocolatey pear

upside-down cake

57 Blueberry and apple

crispy crumble

60 Blackberry and pear cobbler

60 Our new carrot cake

60 Apple, plum

and blackberry meringue

62 Coffee and walnut layer cake

62 Plum and marzipan cake

64 Sticky toffee pudding

64 Blackberry roulade

65 Pear, plum and ginger

crumble cake

67 Plum sponge pudding and

custard

67 Lattice-top berry and sloe gin pie

36

60

85

COVER RECIPE