Woman_and_Home_Feel_Good_Food_-_October_2019

48 woman&home PASSIONATE ABOUT FOOD

COMPILED BY: GABRIELLA ENGLISH

Thiseasylemonpossetrecipe

is lightandairy,andanelegant

make-aheaddessertthatcan

beservedasa palaterefresher

at the end of a meal.

Serves6 • Ready in 15 mins, plus

chilling

425mlreduced-fatcrème fraiche

100gcastersugar

2 lemons,zestedandjuiced

blueberries,toserve

lemon zest, to serve

Peanutbutter

fudge

We’vecomeupwitha gorgeous,

gooey,indulgentrecipethatuses

fewer candied ingredients.

Makes 21 squares• Ready in 15

mins, plus chilling

200gdesiccatedcoconut

225gpeanutbutter

110mlmeltedcoconutoil

3-5tbspmaplesyrup

pinchseasalt

1tspvanillaextract

50gdarkchocolate, melted, to

decorate

1 Linea 22x 12cmbakingtraywith

bakingpaper.Addthedesiccated

coconuttoa foodprocessor and

blendtoa creamypaste.

2 Addthepeanutbutterandmelted

coconutoilandblitz,beforeadding

themaplesyrupa tbspata time,

tastingoftentoreachyourpreferred

levelofsweetness.Addthe sea

saltandvanillaextract.

3 Transfertothelined tray and

spreadevenly.

4 Placein thefreezeruntilfirm

(around 15 mins).Drizzlewith

melteddarkchocolate.Usea hot

knifetosliceintosquaresand

serveatroomtemperature.

Persquare:Cals190,Fat 17g,

Sat fat 11g, Carbs 4g

TIP

Youcouldalso

uselimeinstead

oflemon,if

you like

GLUTEN FREE

LOW CALORIE

1 Placethecrèmefraicheandsugar

intoa largesaucepan.Addthezest

ofbothlemons.Bringthemixtureto

a rollingboilandallowtobubble

robustlyforaround5 mins.Ensure

youstircontinuouslytoavoidthe

mixturebottomfromburning.Pour

thelemonjuiceintothemixture.

Removefromtheheatandstrain.

2 Pourintosixramekins. Chill for at

least4 hrs.

3 Servewitha handfulofblueberries

anda smallsprinklingoflemonzest.

Perserving:Cals184, Fat 11g, Sat fat

7g, Carbs 20g

Healthy lemon possets