Woman_and_Home_Feel_Good_Food_-_October_2019

54 woman&home PASSIONATE ABOUT FOOD

Themarzipanaddsa delicious

sweetness and almond stickiness.

Serves 6 • Ready in 1 hr

4 Cox’sapples, peeled, cored and

sliced

1 mediumBramleyapple, peeled,

coredandsliced

250gblackberries, defrosted

if frozen

2tbsplightmuscovadosugar

150g marzipan, cut into 1cm cubes

300gshortcrustpastry

1 egg,beaten,toglaze

1tbsp flaked almonds

1 Heattheovento200C/Gas6.

Puttheapplesandberriesin a

piedish,sprinklewiththesugar

andbakefor 15 mins.Remove

fromtheoven,scatterwith

marzipanandleavetocoolslightly.

2 Rolloutthepastryona lightly

flouredworksurfacetothe

thickness of a £1 coin. Lay it over

thefilling,trimoffanyoverhanging

pastryandcrimptheedges.Use

theoffcutstomakeleaves to

decoratethepie.

3 Brushthepietopwithbeaten

egg.Addthepastryleavesand

brushagainwithegg,thensprinkle

withflakedalmonds.Cuta couple

ofairventsin thepastryandbake

for30-35mins,oruntilthepastry

isdeepgoldenandcrisp.

Perserving:Cals264, Fat 23g, Sat

fat 7g, Carbs 57g

Almondy apple and blackberry pie

TIP

Youcanuse

anotherfruitsuch

asblueberries

if you like