Woman_and_Home_Feel_Good_Food_-_October_2019

CHEFS

Meet our

6 woman&home PASSIONATE ABOUT FOOD

Chefandfoodstylist

CamillaStephenstrained

atLeithsSchoolofFood

andWinebeforebecoming

headofdevelopmentat

Starbucks,helpingto

expandtheirfoodrange.

Sheco-foundedHiggidy

in 2003 withhusband

JamesandfriendMark,

producinghandmadepies

nearthefamilyhomein

WestSussex.ForCamilla,

foodis allaboutfamily.She

describesthemealsinher

newbookas‘nourishing,

homely,wholesomedishes

toenjoytogether;recipes

thatwarmtheheart and

feed the soul.’

Camilla

Stephens

Fromsupperclubs

toaward-winning

restaurants,podcasts

andbooks,chefJames

Ramsdenhasmanyprongs

tohisfork.Heentered

thefoodscenewithhis

popularsupperclubThe

SecretLarder,wherehe

servedexciting,trendy

andtastyfoodfromhis

kitchentable– a winning

formulahetookonwhen

heopenedacclaimed

restaurantPidgin,andnow

hisnewsandwichshop

Sons+ Daughters.James

alsowritesaboutfoodand

hasrecentlyreleasedLet’s

Do Dinner, his third book.

Let’sDo

Dinner

(£12.99,

Pavilion

Books)

Higgidy:The Cookbook

(£20,

Mitchell

Beazley/

Octopus

Publishing

Group)

Jamie Oliver

JamieOliveris a globalphenomenoninfoodand

campaigning.Duringa 20-yeartelevisionandpublishing

careerhehasinspiredmillionsofpeopletoenjoycooking

fromscratchandeatingfresh,deliciousfood.Throughhis

organisation,Jamieis leadingthechargeona globalfood

revolution,aimingtoreducechildhoodobesityand

improveeveryone’shealthandhappinessthroughfood.

Jamiestartedcookingathisparents’pub,TheCricketers

in Clavering, Essex,attheageofeight.Afterleavingschool

hebegana careerasa chefthattookhim

toTheRiverCafe,wherehewasspottedby

a TVproductioncompanyandtheNaked

Chef was born.Veg is his 22nd book.

Veg(£26,PenguinRandomHouse

© Jamie Oliver Enterprises Ltd)

James

Ramsden