72 woman&home PASSIONATE ABOUT FOOD
TIP
Youcouldserve
thiswithsweet
potatomashtoo,
if you like
Thisis a classyupgradeononeof
the all-time favourites.
Serves 4 • Ready in 20 mins
1.2kgpotatoes,peeledand
cutintolargechunks
2tspsunfloweroil
8 porksausages
75mlhotbeef,chicken or
vegetablestock
250gpeas, defrosted if
frozen
250gbroad beans, defrosted
if frozen
1tbspwholegrainmustard
2 garliccloves,crushed
finelygratedzestof1 lemon
150mlsinglecream
2tbspoliveoil
100mlmilk
2tbsp pesto
1 Cookthepotatochunksin a large
panofboilingwaterfor15 mins, or
untiltheyaretender.
2 Meanwhile,heatthesunflower oil
in a large,deepfrying pan.
3 Addthesausagesandfryovera
medium heat for 10 mins, or until
deepgoldenandcookedthrough.
Addthestock,peas,broadbeans,
wholegrainmustard,crushedgarlic
clovesandgratedlemonzest,and
cookfora further1 min.Pourinthe
creamandsimmerfor4 mins.
4 Drainthecookedpotatoesand
mashuntilsmooth.Beatin the
oliveoilandmilk,andseasonwell
withsaltandfreshlygroundblack
pepper.Swirlthepestothrough
themash,andserveit withthe
sausagesandcreamysauce.
Perserving:Cals876,Fat48g,
Sat fat 17g, Carbs 74g
Posh bangers and pesto mash