Woman_and_Home_Feel_Good_Food_-_October_2019

76 woman&home PASSIONATE ABOUT FOOD

TIP

Aherbysausages

wouldworkreally

wellforextra

flavour

TrythistraditionalItalianspaghetti

dish with a very English twist!

Serves 4 • Ready in 30 mins

3 sausages,skinnedand broken

intosmallchunks

100gsmokedbaconbitsor

streakybacon,chopped

1 smallonion,peeledandsliced

1 cloveofgarlic, peeled and

crushed

150gbuttonorcupmushrooms,

wipedandsliced

300gdriedspaghetti

2 eggs,plus1 yolk

60gGranaPadanocheese,grated

2 ripetomatoes, deseeded and

chopped

a few parsley leaves, chopped

1 Heata largefryingpan,add

thechunksofsausageandcook

forabout5 mins,untilbrowned.

Removefromthepanandsetaside.

2 Pour off the fat from the frying

pan.Addthesmokedbaconbitsor

choppedstreakybacon,andfryfor

1 min.Addtheslicedonionand

cookfora further5 mins.

3 Addthegarlicandmushrooms,

coverthepanwiththelidandfry

gentlyfora fewmins.Thentake

offthelidandcookuntilthe juices

havebeenabsorbed.

4 Meanwhile,cookthespaghetti

in boilingsaltedwateraccording

toinstructionsonthepacket,until

justtender.Drain,leavinga small

amountofwaterinthepan,then

returnthepastatothepan.

5 Beattheeggswiththegrated

cheese,andseasonwellwithsalt

andfreshlygroundblackpepper.

Stirintothepastaquicklyto coat

thestrandsintheegg.

6 Addthesausages,baconand

mushroommixtureandthe

tomatoes,andgentlymixin.Serve

immediately,garnishedwithparsley.

Perserving:Cals590,Fat 22g,

Sat fat 9g, Carbs 59g

Gnocchiwith

sausageragu

Impressyourguestwiththisrich

dish, it’s a fantastic crowd-pleaser.

Serves 4 • Ready in 40 mins

400gsausages

3tbspoliveoil

2 clovesofgarlic,chopped

smallbunchoffreshbasil, torn

400gtintomatoes

1tspbalsamicvinegar

500gbagfreshgnocchi

Parmesan shavings, to serve

1 Takethesausagesoutoftheir

skinsandbreakupslightly.Heat

1tbspoilina fryingpanandcook

thesausagealloverforaround

10 mins.Putona plate.

2 Pourawaytheusedoilandadd

theremainingoiltothepan.Heat

withthegarlic,basilandtomatoes

andplentyofseasoning.Returnthe

sausagetothepanandadda

splashofbalsamicvinegar to taste.

Simmerfor 20 mins.

3 Meanwhile,bringa largepanof

saltedwatertotheboilandcook

thegnocchitopackinstructions.

Addthegnocchiandcooked

sausagemeattothepan,combine

andservewithParmesanshavings.

Perserving:Cals527,Fat29g,

Sat fat 8.5g, Carbs 48g

Full English carbonara