woman&home PASSIONATE ABOUT FOOD 7
Michael
Rakowitz
Donna Hay
Thehome-cooksuperstarDonnaHayreturnswitha beautiful
newcookbookthatyou’llwanttouseeverynightoftheweek.
Despitehavingpublished 26 bookssofar,shestillmanages to
create beautiful andinspiringyetsimpledishes.
Donnais Australia’sbestsellingcookbook
author.Hercareerinpublishingbeganwhen
shewas 19 butherfirstforayintothekitchen
wasattheageofeightwhenshepickedup
a mixing bowl and never looked back.
WeekLight(£20,HarperCollins)
Available: 3 October
Darina Allen
Anaccomplishedauthorandtelevisionpresenter,
Darinais probablyIreland’sbest-knowncook.In
1983 Darinafoundedtheinternationallyfamousand
award-winningBallymaloeCookerySchoolwithher
brotherRory.A slow-foodpioneer,Darinawasalso
instrumentalinsettingupthefarmers’market
movementinIreland.Now 71 yearsold
andontoher19thbook,Darinashares
amazinglysimplerecipesperfectfor any
occasion. Darina, we salute you!
One Pot Feeds All(£20, Kyle Books)
Nadiya Hussain
Sincewowingandcharmingus
onthewaytoherwinonTheGreat
BritishBakeOffbackin2015,Nadiya
Hussainhasbeenbusycreating
beautifulcookbooks,withfourout
inasmanyyears.Nadiyahasalso
presentedthreepopularcookery
televisionseries,mostrecently
TimetoEatonBBCTwo.Herlatest
book– whichaccompaniestheshow
- givesusaninsightintojusthow
shemanagesfitinallofthatwhile
also feeding herlargefamilyand
campaigningfor
bettermental
healthawareness.
We’re firm fans.
TimetoEat(£20,
Michael Joseph)
ThisIraqi-Americanartist
madehismarkinearly
2018 whenheunveiled
a winged-bullsculpture
madefromthousandsof
datesyrupcansonthe
fourthplinthofLondon’s
TrafalgarSquare.
Toshowcasetherich
versatilityofdatesyrupin
Iraqicuisine,Rakowitz
collaboratedwith 41 chefs
- we’vefeaturedPrue
Leith’sBananasonbrioche
toast.If you’requick,you
mightstillcatchRakowitz’s
workatFood:Biggerthan
thePlateattheV&Ain
London until 20 October.
AHousewitha Date
Palm WillNeverStarve
(Art/ Books,
£19.95,
artbooks
publishing.
MICHEAL RAKOWITZ PHOTO: JOE WOODHOUSE co.uk)