Woman_and_Home_Feel_Good_Food_-_October_2019

woman&homePASSIONATEABOUTFOOD 83

Theyummysqueakycheeseis the

starofthisdish.

Serves6 • Readyin 45 mins

1 cauliflower,cutintoflorets

1 redonion,peeledandcutinto

wedges

250gchestnutmushrooms,sliced

2tbspoliveoil

3 garliccloves,sliced

1 tbspsmokedpaprika

2x225gpackshalloumi,sliced

2 x 250gpouchedpuylentils

250gcherrytomatoes

1tbspbalsamicvinegar

handfulofrocket,toserve

forthemarinade:

1tspcapers

2tspsumac

smallhandfulofparsley

1tspbalsamicvinegar

3tbspoliveoil

1 Heatovento200C/Gas6.Tossthe

cauliflower,onionandmushroomsin

a roastingtraywiththeoil,garlicand

paprikaandroastfor 20 mins.

2 Meanwhile,blitzthemarinade

ingredientstogetherwith1bspwaterin

a foodprocessoruntilsmooth.Drizzle

overthehalloumiandsetaside.

3 Removetrayfromoven,stirthrough

thelentils,tomatoesandbalsamic,

andreturntotheovenfor 10 mins.

4 Heatthegrill.Arrangethehalloumion

topofthevegetablesanddrizzleover

anyleftovermarinade.Grillfor5 mins

untilthehalloumistartstoturngolden.

Scatterovertherocketbeforeserving.

Perserving:Cals531,Fat30g,

Satfat14g,Carbs32g

Halloumi,

vegetableand

lentilbake

GREATFORVEGGIES

GLUTENFREE

TIP
Sumac adds a subtle
tangy flavour to give
this dish a little
fresh zing

MIDWEEK MEALS