Woman_and_Home_Feel_Good_Food_-_October_2019

84 woman&home PASSIONATE ABOUT FOOD

PHOTOGRAPHY:

GEORGIA

GLYNN

SMITH.

PROPS

&FOOD

STYLING: JULES MERCER.

ASSISTED BY: ROSE FOOKS. RECIPES: GABRIELLA ENGLISH

Smokedhaddockpacksa punch,

butis perfectlycomplementedby

vegetables in this delicious bake.

Serves 4 • Ready in 1 hr 10 mins

½mediumceleriac,peeledand

slicedto3mmthickness

1 leek,chopped

140gpotatoes, peeled and

sliced

75ml vegetable stock

Celeriac, smoked haddockandspinachbake

100mldoublecream

25gbutter

generousgrating of fresh nutmeg

200gspinach

200-300gundyedsmoked

haddock,brokenintochunks

basil leaves, to serve

1 Heatovento200C/Gas6.Arrange

theslicedceleriac,leekandpotatoin

anovenproofdish.Mixthevegetable

stock, double cream, butter and

nutmeg,pouroverthevegetables in

thedish.Bakefor 45 mins.

2 Meanwhile,wiltthespinachby

placingina colanderandpoura

kettlefulofrecentlyboiledwater

overit, allowtocoolthensqueeze

outthewater.Scatterclumpsof

spinachandpiecesoffishontop,

returntotheovenfor 15 mins.Scatter

overthebasilbeforeserving.

Perserving:Cals307,Fat 20g,

Sat fat 12g, Carbs 11g

TIP

Undyedsmoked

haddocklooks

differentbuttastes

just the same

GLUTEN FREE