Bon_Appetit 2019-10-01

15. Fill In the Blankie
    We keep seeing plush, soft blankets at restaurants for chilly customers. It hints at where hospitality
    is going: to a place so comfortable and cozy we might soon expect a bedtime story — A.B.

Away – The Road to the Hot 10

Pastry of the Year: The Brioche Tart

The Little Tart

Bakeshop

ATLANTA

Cara Cara orange

and pastry cream

Hewn Bread

CHICAGO

Sun-dried tomato

and parm

The Essential

BIRMINGHAM, AL

Blueberry

and brown butter

streusel

Enough with the flaky baked goods that shatter all over our clothes.

This year has been all about brioche tarts, rounds of the butteriest

bread pocketed with lush filling (pastry cream, lemon curd) and

toppings like sliced peaches and strawberry jam. Add some streusel

or make it savory—just don’t call it a Danish. —SARAH JAMPEL

Angler
SAN FRANCISCO
This 100% brushed cotton Sferra Celine
throw is draped over every chair.

Launderette

AUSTIN

The Wolf ’s Tailor

DENVER

Each bench in the backyard garden has

a handmade Trek Light Gear blanket.

Clark’s

ASPEN

Famed parka designer Woolrich

custom-makes this preppy wool blanket.

Lazy Betty

ATLANTA

The pastel-hued throw is supersoft—and

affordable ($25; hm.com)!

PHOTOGRAPHS: CHELSIE CRAIG (BLANKETS); ALEX LAU (TART)

Hello, Sailor

CORNELIUS, NC

Recycled cotton is woven together

on a loom for this vibrant blanket.