TOP ROW: Smoky Carrot Dip is the star of the plate (find Ochre’s recipes for Beet and Hazelnut Dip and Hummus With Pistachio Dukkah at
bonappetit.com/ochre); server Solomon Gaut; Apple-Honey-Pecan Muffins. MIDDLE ROW: Server Destany Colagrossi; patio vibes; chef-owner
Jessica Hicks. BOTTOM ROW: Chocolate-Hazelnut Cookies (p.72); pondering the options; muffins and Lemon-Pistachio Loaf in the pastry case.74 ADDITIONAL REPORTING BY SARAH JAMPEL