Bon_Appetit 2019-10-01

PHOTOGRAPH BY M

ICHAEL GRAYDON + NIKOLE HERRIOTT

4 – OCTOBER 2019

WHO NEEDS A

BABYSITTER WHEN

YOU’VE GOT

A STOCKPOT?

P. 70

ON THE COVER

Pork Katsu Sandwich (for recipe,
see p.63). Photograph by Alex Lau.

VOLUME 64 NUMBER 8

October

HOME

11

The Buy

Meet Campari’s

American cousins.

BY ALEX DELANY

12

We’re Into It

Scene-setting

candles and more of

Christina Chaey’s

current infatuations.

14

Picky Eaters’ Club

An Instant Pot red

bean soup for when

you’re down to the

wire at dinnertime.

BY DEB PERELMAN

16

From the

Test Kitchen

A nutty spiced apple

cake from pastry

wizard Claire Saffitz.

20

Family Meal

It’s pasta night!

A WAY

31

The Road to

the Hot 10

The drinks, utensils,

and chocolate chip

cookies we’re

still thinking about.

BASICALLY

10 5

The Nut Case

How to buy, store,

and cook the pantry

staple/controversial

brownie add-in.

BY SARAH JAMPEL

ETIQUETTE

112

Can you give the

kid an iPad? And

other questions

about behaving your

best at restaurants.

BY ALEX BEGGS

IN EVERY ISSUE

8 editor’s letter

11 0 recipe index

11 0 sourcebook