Cook_s_Country_-_October_2019

(Frankie) #1

INSIDE THIS ISSUE


24 Corn Tortillas
RC Sautéed Chicken with Wilted Salad
20 Easy Mac and Cheese Casserole
16 Spinach-Artichoke Dip
RC Lamb Ragu with Pappardelle


9 Slow-Roasted Salmon
29 Beef Chili for Two
RC Steak Tips with Broccoli Rabe
18 Braised Turkey Tacos
32 Pumpkin–Chocolate Chip Cake


RC Squash and Red Pepper Soup
23 Chocolate Pecan Pie
6 Chicken Provençal
27 Salted Butter
12 Sheet-Pan Hash Browns


RC Pulled Chicken Sandwiches
10 Japanese Steak and Vegetables
19 Louisiana Cornbread Dressing
9 Baby Bok Choy with Sesame Oil
26 One-Pan Curried Roast Chicken


21 Sweet Potato Crunch
28 Chicken and Corn Chowder
5 Bean and Cheese Sopaipillas
7 Sausage with Lentils
15 Chopped Cheese Sandwiches

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