Woodcraft_Magazine_-_October-November_2019

(Jeff_L) #1
LEG
17 ⁄ 8 × 1^7 ⁄ 8 × 23^1 ⁄ 4 "

Taper begins 10^1 ⁄ 2 "
from top of LEG

Tenon

(^3) ⁄ 8 × (^7) ⁄ 8 × (^3) ⁄ 4 "
Mortise
(^3) ⁄ 8 × 1 × (^3) ⁄ 4 "
BREAD BOARD END 7
⁄ 8 × 3 × 18^1 ⁄ 2 "
(See Table Top Detail at right)
BATTEN 3
⁄ 4 " ×^7 ⁄ 8 " × CTF
Pivot hinge
Cut BATTEN to
fit hardware
Groove
(^5) ⁄ 16 × (^3) ⁄ 8 "
CLEAT 3
⁄ 4 " × 1^3 ⁄ 8 " × CTF
45°
53 ⁄ 4 "
(^3) ⁄ 8 "
(^1) ⁄ 4 "
Notes:



  • Rear apron and rails lengths include tenons.

  • CTF = Cut to fit.

  • See page 69 for hardware sources.


11 ⁄ 4 "
11 ⁄ 4 "

Table Top Detail


Frame Detail


Front View Side View


False Apron Detail


4" 7"

15" 131 ⁄ 4 "

225 ⁄ 8 " 181 ⁄ 2 "

Use jig to position stepped
mortises in rail and top.

2"

11 ⁄ 2 "

17 ⁄ 16 "

1" 21 ⁄ 4 "

21 ⁄ 4 "

2" 2"

4"

4"

2"

(^3) ⁄ 8 " (^3) ⁄
8 "
3"
(^3) ⁄ 4 "
(^3) ⁄ 8 "-dia.
23 ⁄ 4 "
18"
163 ⁄ 4 "
181 ⁄ 2 "
13 ⁄ 8 "
(^3) ⁄ 4 "
2"
11 ⁄ 8 "
(^3) ⁄ 16 " (^5) ⁄ 8 "
131 ⁄ 2 "
15"
13 ⁄ 8 "
11 ⁄ 2 "
(^7) ⁄ 8 "
241 ⁄ 8 "
Oct/Nov 2019 | woodcraftmagazine.com 37

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