WWW.FOODHEAVENMAG.COM OCTOBER baking heaven 41
From a nt i-grav it y to cleverly d isg uised
ba kes, prepa re to be a ma zed.
Head over to t he Decorat ing Z one
where you can learn almost
everything from the masters; from
how to perfect your piping to how to
make the perfect chocolate tuile.
Molly Robbins, Rosie Ca ke Diva a nd
Andrew Thwaite are just a few of the
big names confirmed to share their
tips on The Decorating Stage.
If you’re looking to get stuck in,
why not check out the Le Cordon
Bleu demonstrations & workshops
t hat w ill be ta k ing place at t he
show. Get hands on and learn top
t ips f rom some of t he count r y ’s
Master Chefs!£Save some dough and get tickets for just £10 when you quote BAKE10 at the checkout!
We’ve got all of this along with our
amazing Display Tables, that
showc ase t he work of some of t he
UK’s leading c a ke designers, our life -
size show-stopping edible cake
masterpiece created by Rosie Cake
Diva and of course the Champagne
Bar, where you can toast to a great
day out at The Cake & Bake Show.ROSIE CAKE DIVA
SELASI GBORMITTAH
CANDICE BROWN