Food_Heaven_-_October_2019

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WE LOVE... GINGER BISCUITS pg44 // TAHINI COOKIES pg46 //LAVENDER SHORTBREAD pg48

OCTOBER baking heaven 43

Recipe by Waitrose. Thousands of recipes can

be found at http://www.waitrose.com/recipes

Golden oat cookies

MAKES 24

150ml (5fl oz) rapeseed or

sunflower oil

200g (7oz) golden caster sugar

1 large Waitrose British Blacktail

Free-Range Egg, beaten

3 tbsp milk or almond milk

1 tsp ground ginger

1 tsp vanilla extract

140g (5oz) plain flour

½ tsp bicarbonate of soda

300g (10½oz) porridge oats

90g (3oz) pack Terrafertil

Goldenberry

1 Preheat the oven to 180ºC/Gas Mark

4. Line 2 large baking sheets or trays

with baking parchment.

2 In a large bowl, mix together the oil

and sugar, then gradually beat in the

egg, milk, ginger and vanilla

extract until smooth. Stir in the

flour, bicarbonate of soda, oats

and goldenberries.

3 Drop 24 heaped tablespoons of

the mixture onto the baking trays,

then bake for 15 minutes until

golden. Leave to cool on the

trays for 5 minutes,

then transfer to a

wire rack and

leave to cool

completely.

BAKING^ TIP

FLAVOUR BOOST

ADD A HANDFUL OF

DESSICATED COCONUT

IN STEP 2 AND STIR IN