WWW.FOODHEAVENMAG.COM OCTOBER baking heaven 61
Passio
n (^) fruit
tirami
su
JOHN WHAITE’S
SIMPLE,
SPEEDY PUDS!
JOHN WHAITE
In deference
to its name, (^) an
y tiramisu (^) I ma
ke (^) must
always (^) conta
in coffee. The
Italian (^) Tira (pu
ll) mi (me)
su (on) loosel
y (^) translates (^) to
‘pick me up’, s
o unless
it’s (^) spiked with
one (^) of those g
odawful caffe
ine
drinks, it (^) must
have the coffe
e. But that isn’
t to (^) say it
need be coffe
e alone. Many
flavours are w
ell suited
to (^) the (^) bitter ta
ng (^) of coffee –
perhaps surpr
passion (^) fruit is one (^) of the isingly,
best.
John says...