Food_Heaven_-_October_2019

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WE LOVE... RASPBERRY ÉCLAIRS pg68 //TOFFEE APPLE PASTIES pg70 //CHOC PEANUT BARS pg72

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SERVES 20

1 roll of puff pastry

200g (7oz) lemon curd

1 tbsp icing sugar (we like

Silver Spoon)

1 Preheat the oven to 180°C/Gas Mark 4.

Unroll the puff pastry and use a flower-

shaped cut ter to create mini flowers.

Place these in a non-stick mini cupcake

baking tin and prick with a fork several

times. This will prevent the puff pastry

from over-rising at the bottom.

2 Place a teaspoon of lemon curd within

each flower, then bake in the oven for

15-20 minutes or until golden.

3 Once baked, transfer the mini lemon

tarts to a cooling rack and leave to

cool completely. Dust with icing sugar

to decorate.

By Baking Mad. Find great recipes and more

at BakingMad.com

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