BAKING NEWSOCTOBER baking heaven 7
Have you been to the Cake
& Bake Show before? Well
i t ’s back and pr omises t o be
bigger and better than
ever before! Held from
Friday 4th October to
Sunday 6th October, the
show is brimming with all
things baking, decorating
and sugarcraf t. The UK’s
biggest baking event will
feature The Baking
Theatre, The Decorating
Stage, workshops, market
stands, celebrity experts,
book signings,competitions and so much
more!
Stock your shelves with
the latest baking equipment
from top exhibitors, and be
wowed by their exquisite
display tables.
Save some dough and
get your hands on £
tickets. All you need to do is
quote BAKE10 at the
checkout. Visit http://www.
thecakeandbakeshow.
co. uk t o book your t icke t s ,
or call 0 8 4 4 8 5 4 13 6 4 f ind
out more.Passionate about pastry
and boulangerie?
When it comes to ba k ing a nd
patisserie, Le Cordon Bleu
Master Chefs have spent
years honing their skills and
perfecting their creative
techniques. Turn your hobby
into a skilled craft when you
enrol on the Diplôme de Boulangerie or
Diplôme de Pâtisserie at Le Cordon Bleu
London, learning tried and tested techniques
from their team of experienced chefs.
Passionate about pastry and boulangerie
in equal measure? You can study the Diplôme
de Pâtisserie and the Diplôme de Boulangerie
alongside each other, equipping you with not
just t he essent ia l past r y sk ills required to
ma ke delic ate ent remets, but a lso t he must-
have baking techniques needed to create
flaky croissants and bakery-standard
artisan bread.
For more information about Le Cordon
Bleu’s Diplômes de Pâtisserie with
Boulangerie, please visit their website at:
http://www.cordonbleu.edu/london
We all love baking chocolatey delights, which is why
Food Thoughts have developed their range of top
tier cocoa and cacao baking ingredients, with
something for everyone and every recipe. Their
100% Organic, Fairtrade Cocoa powder creates an
intense flavour which is wonderful when used in
everything from cakes, bakes and desserts.
If you are trying to bake a lit tle healthier these
days, why not try baking with their 100% Natural
Cacao Powder. Or add Food Thoughts’ Cacao Nibs
to cookies, brownies and flapjacks to add texture
and crunch – a great heathier alternative to
chocolate chips and nuts! You can also drizzle,
create and decorate with their range of amazing
cacao chocolate melts – specially shaped to melt
quickly, easily and consistently, with no mess.
C acao is simpl y bur s t ing w i t h heal t hy nu t r ien t s –
did you know that cacao is said to contain more
calcium than cow’s milk and 50 times the Vitamin Cof blueberries? Not to mention all the great flavanols
and antioxidants.
All Food Thoughts’ Cacao ingredients are made
from the finest single origin Colombian Fino de
Aroma beans, chosen for their exquisite quality and
flavour. The full range can be found in Waitrose,
Ocado and at http://www.foodthoughts.co.ukThe Cake &
Bake Show is
back in October!
Get your tickets now...
Looking for an affordable eco-friendly
solution to organise your kitchen
cupboards? Flying Tiger have the
solution and it comes in a beautiful
r ange o f colour s! Made f r om bamboo
fibre and wheat straw, their new eco-
friendly storage container set is made
with a solid bamboo lid that’s sealed
with a silicone rubber ring. Perfect for
storing dry goods, the dishwasher-
safe containers are stackable and
come in four different sizes (0.2L - £ 2,
0.4L - £ 3, 1.1L - £ 3 and 1.7L - £4) as well
as a set of five measuring spoons (£ 2),
all available from Flying Tiger
stores now.Sustainable storage
solutions for your
kitchen!Chocolate fan?
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