Food_Heaven_-_October_2019

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WE LOVE...FOLDED PARSLEY PIZZA pg90 //SALMON QUICHE pg92 //PISSALADIÈRE pg94

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Cheese & Marmite

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SERVES 12

1 roll of shop-bought puff pastry

250g (9oz) strong Cheddar

3 tbsp Marmite

1 free-range egg, beaten

1 Preheat the oven to 220°C/Gas

Mark 7.

2 Grate 250g (9oz) Cheddar (we used

a strong Cheddar because we love

the flavour).

3 Spread 3 tbsp of Marmite across the

sheet of puff pastry using a knife – be

careful as it's trick y to do!

4 Spread the grated cheese on top of

the Marmite, ensuring an even

coverage. (You can always grate more if

you want them really cheesy).

5 It's time to roll the pastry. Start with

one edge and tuck it under as you begin

to roll. You'll end up with a large shape

which looks like a Swiss-roll. Using a

sharp knife, slice it into 2cm (¾in) pieces.

6 Place the slices onto a non-stick

baking tray and wash the top with egg.

Place in the oven and bake for

20 minutes or until golden on the top.

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OCTOBER baking heaven 89

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