88 Notes
//www.foodsafetynews.com/ 0 3 / 03 /publishers-platform-mcdonalds-and-e
-coli- 30 -years-later/.
0. As we prepared our report: “Escherichia coli O 7 :H 7 Issues and Rami-
fication,” Center for Epidemiology and Animal Health, APHIS, USDA, March
994 , https://www.aphis.usda.gov/animal_health/emergingissues/downloads
/ecosumps.pdf.
. In the aptly titled: FDA, Bad Bug Book—Foodborne Pathogenic Micro-
organisms and Natural Toxins, nd ed., 0 , https://www.fda.gov/Food/Food
borneIllnessContaminants/CausesOfIllnessBadBugBook/.
. ten to one hundred organisms: See: ibid., “Cronobacter Species—.
Disease. Infective Dose.”
3. Salmonella cases exceed all others: Stacy Crim et al., “Incidence
and Trends of Infection with Pathogens Transmitted Commonly Through
Food—Foodborne Diseases Active Surveillance Network, 0 US Sites, 006 –
0 3 ,” CDC, Morbidity and Mortality Weekly Report (MMWR) 63 , no. : 3 8 –
3 , April 8 , 0 4 , http://www.cdc.gov/mmwr/preview/mmwrhtml/mm 63 a 3
.htm.
4. its latest residence: “Viral Gastroenteritis (Stomach Flu),” National
Library of Medicine, National Institutes of Health, last modified March ,
0 8 , https://medlineplus.gov/ency/article/ 000 .htm.
. twenty-one million people: CDC, “Burden of Norovirus Illness and
Outbreaks—Norovirus Illness,” last modified July 0 , 0 7 , http://www.cdc
.gov/norovirus/php/illness-outbreaks.html.
6. Of those infected: CDC, “Estimates of Foodborne Illnesses in the
United States—Burden of Foodborne Illness: Findings,” last modified July
, 0 6 , https://www.cdc.gov/foodborneburden/ 0 -foodborne-estimates
.html#modalIdStringCDCTable 0 ; CDC, “Estimates of Foodborne Ill-
nesses in the United States—Burden of Foodborne Illness: Overview,” last
modified July , 0 6 , https://www.cdc.gov/foodborneburden/estimates-over
view.html.
7. as Marion Nestle describes: Nestle, Safe Food, .
8. it is cobbled together: Renée Johnson, “The Federal Food Safety Sys-
tem: A Primer,” Congressional Research Service, December 6 , 0 6 , , http:
//fas.org/sgp/crs/misc/RS 600 .pdf; Nestle, Safe Food, .
9. requires extraordinary efforts: Nestle, Safe Food, .
30. FDA is responsible for: Johnson, “The Federal Food System,” 9.
3 . Over a ten-year period: Caroline DeWaal et al., “All Over the Map:
A 0 -Year Review of State Outbreak Reporting,” Center for Science in the
Public Interest, June 0 , 3 & , https://cspinet.org/sites/default/files/attach
ment/all-over-the-map-report- 0 .pdf.