PHOTO^BY^JUDY^ YEN18 cleaneating.com SEPTEMBER/OCTOBER 2019
bits & bites | foodie faves
(^1) /THE COMBO
Forager Project Organic,
Dairy-Free Coconut
Cashewgurt has an extra
protein punch from the
cashew milk, making this
fueling and healthful. $2,
foragerproject.com
(^2) /THE WILD CARD
Sprouted pili nuts produce
a rich and buttery mouthfeel
in Lavva Plant-Based Yogurt.
Prebiotic-rich plantains add
an extra gut-supporting
boost, acting as food for
the healthy bacteria. $3,
lovvelavva.com
(^3) / THE QUADRUPLE
THREAT
A combination of four strains
of bacterial culture creates a
whipped texture in Coconut
Collaborative Mango &
Passionfruit Coconut Yogurt.
Sweetened with fruit purée,
it makes a good breakfast
or nutritious dessert.$3,
coconutcollaborative.com
(^4) / THE CULT
FOLLOWING
Produced in small batches,
The Coconut Cult Coconuts
N’ Cream is an ultra-creamy
and vibrant yogurt made
from a blend of coconut
water, coconut cream and
16 strains of probiotics. $25,
thecoconutcult.com
(^5) /THE LIVING
SPOONFUL
Eff ervescent and tangy,
GT’s Living Foods CocoYO
Pure is made from the meat
of raw, young coconuts
and coconut water and is
packed with billions of live
probiotics formed during the
fermentation process. $6,
gtslivingfoods.com
Loco for Coco
With billions of probiotics in every serving,
coconut yogurt is one of the biggest health trends
of the year for good reason. Enjoy a bowl of this gut-
friendly, dairy-free treat with one of these top picks.
BYALEXANDRA EMANUELLI, ILLUSTRATIONS BYREJEANNE DE JONG
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Rejeanne De Jong
GRAPHIC DESIGNER AND ILLUSTRATOR, TORONTO, CANADA
Rejeanne De Jong loves working in traditional mediums like acrylic ink
and feels like this is a way to communicate a natural, more personal
touch to products. When she’s not illustrating for Clean Eating, De Jong
makes it her mission to sample all of Toronto’s delicious foods.