PPHOTOGRAPH: 123RF USED FOR REPRESENTATIVE PURPOSES ONLYAn ice cream fix
There’s that gang of girls
that’s threatening to come over
this evening, sending you
downward a stress spiral
on how to entertain them.
You find that pack of ice cream
(or two) sitting in your freezer.
Can you whip up something
to wow them? Read onAdd a sauce: Try chocolate
or salted caramel,
frozen or fresh fruit puree,
lemon curd. If you have
the time, swirl the sauce
through and re-freeze.
Go crunchy:
Crush some
biscuits, meringue,
popping candy, or cereal
over the ice cream.
Make it a terrine:
Work quickly to layer different
flavours of ice cream in a lined loaf
tin, freeze again, and then turn out
and decorate.
Turn out a sundae:
You need whipped cream,
chopped nuts, dried fruit,
chocolate, and a few sauces,
and you’re set.
Set up an ice cream bar:
Feeling lazy?
Just lay out the fixings,
and enough bowls and scoops,
and have them go crazy
with combinations!PPHOTOGRAPH: 123RF USED FOR REPRESENTATIVE PURPOSES ONLY
An ice cream fix
There’s that gang of girls
that’s threatening to come over
this evening, sending you
downward a stress spiral
on how to entertain them.
You find that pack of ice cream
(or two) sitting in your freezer.
Can you whip up something
to wow them? Read onAdd a sauce: Try chocolate
or salted caramel,
frozen or fresh fruit puree,
lemon curd. If you have
the time, swirl the sauce
through and re-freeze.
Go crunchy:
Crush some
biscuits, meringue,
popping candy, or cereal
over the ice cream.
Make it a terrine:
Work quickly to layer different
flavours of ice cream in a lined loaf
tin, freeze again, and then turn out
and decorate.
Turn out a sundae:
You need whipped cream,
chopped nuts, dried fruit,
chocolate, and a few sauces,
and you’re set.
Set up an ice cream bar:
Feeling lazy?
Just lay out the fixings,
and enough bowls and scoops,
and have them go crazy
with combinations!