2019-09-24 Femina

LIVING food

A great snack plate has to appease the eyes before tickling the palate.

Do that with these recipes from Aditya Wanwari, Co-founder, SHOR, Mumbai

SERVES: 2 > PREP TIME: 30 minutes > COOKING TIME: 10 minutes

1. Knead the flour, water, and salt to a dough.
   Freeze the dough for 20 minutes.


2. Remove the dough from the freezer and divide into six small balls.


3. Stuff the balls with the cheese, garlic, and coriander,
   and press out gently to make small cutlets. Roast in a tandoor or on a pan.


4. Drizzle with the truffle oil and serve.

100 g maida

20 ml water

Salt, to taste

35 g cheese,

grated

50 g garlic, minced

5 g coriander

leaves, chopped

5 ml truffle oil,

to drizzle

TRUFFLE OIL

CHEESE NAAN BOMBS

TIP: SERVE THE NAAN BOMBS WITH GREEN CHUTNEY.

Calorie

count:

311 calories

(per serving)

PRETTY

PLATES

LIVING food

A great snackplatehastoappeasetheeyesbeforeticklingthepalate.

Do that withtheserecipesfromAdityaWanwari,Co-founder,SHOR, Mumbai

SERVES: 2 > PREP TIME: 30 minutes > COOKING TIME: 10 minutes

1. Knead the flour, water, and salt to a dough.
   Freeze the dough for 20 minutes.


2. Remove the dough from the freezer and divide into six small balls.


3. Stuff the balls with the cheese, garlic, and coriander,
   and press out gently to make small cutlets. Roast in a tandoor or on a pan.
   4.Drizzlewiththetruffleoilandserve.

100 g maida

20 ml water

Salt, to taste

35 g cheese,

grated

50 g garlic, minced

5 g coriander

leaves, chopped

5 ml truffle oil,

to drizzle

TRUFFLE OIL

CHEESE NAAN BOMBS

TIP: SERVE THE NAAN BOMBS WITH GREEN CHUTNEY.

Calorie

count:

311 calories

(per serving)

PRETTY

PLATES