2019-08-01 Eat Well

Risotto, Radicchio & Squacquerone

Recipe / Dario di Clerico, That’s Amore Cheese

Serves: 4

2L vegetable stock

1 small radicchio head

50mL olive oil

Salt & pepper

1 small onion, chopped

450g Arborio rice

300mL red wine

125g That’s Amore Cheese

Squacquerone

75g butter

1 tbsp chopped parsley

Bring vegetable stock to a simmer in medium pot. Keep at

a simmer, covered, over low heat.

Cut radicchio into shreds. Heat 1 tbsp olive oil in pan over

medium heat. Add radicchio, season and simmer for 15 mins.

Add a splash of wine or water when it starts to dry out.

Heat olive oil over medium heat in large saucepan. Add

onion and sauté for 5 mins. Add rice and cook, stirring

constantly for 3 mins.

Add wine, stirring until wine is completely absorbed by rice.

Add 1 cup stock at a time to rice and cook. Stir constantly

and wait until stock is completely absorbed before adding

next cup, keeping rice at a constant simmer. Reduce heat to

medium–low if mixture starts to boil.

After 10 mins, add cooked radicchio. Stir well and continue

adding stock until rice is just tender to the bite.

Season with salt and pepper to taste.

Once rice is cooked, remove from heat and stir in That's

Amore Cheese Squacquerone, butter and parsley. Cover with

lid and let risotto rest for 2 mins before serving.

Sicilian Involtini

Recipe / Dario di Clerico, That’s Amore Cheese

Serves: 4

Filling

100g That’s Amore Cheese

Ricotta

150g That’s Amore Cheese

Caciocavallo, grated

2 sprigs fresh thyme

1 clove garlic, minced

70g fresh br eadcrumbs

100mL olive oil

Salt & pepper, to taste

Involtini

8 × 80g thin-cut beef or veal

steaks

1 tbsp olive oil

100mL white wine

Toothpick or kitchen string

Preheat oven to 160ºC.

To prepare filling, combine all ingredients and mix well.

Place steaks between 2 sheets of baking paper and pound

each slice with rolling pin or meat mallet until thin.

Place 2 tbsp of filling in centre of each steak. Roll each

slice tightly to enclose filling and secure sides with toothpicks

or kitchen string.

Heat heavy-based ovenproof pan over medium heat and

add drizzle of olive oil. Brown steak rolls on all sides.

Add wine to pan and simmer for a few mins.

Transfer pan to oven and bake for 20 mins, turning steak

rolls halfway.

Serve with green salad.

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Risotto, Radicchio & Squacquerone

Sicilian Involtini

EatWell | 47

EWL026_046-047 SR That’s Amore-PR.indd 47EWL026_046-047 SR That’s Amore-PR.indd 47 7/23/2019 4:06:22 PM7/23/2019 4:06:22 PM

Risotto, Radicchio & Squacquerone

Recipe / Dario di Clerico,That’s Amore Cheese

Serves: 4

2L vegetable stock
1 small radicchio head
50mL olive oil
Salt & pepper
1 small onion, chopped
450g Arborio rice

300mL red wine

125g That’s Amore Cheese

Squacquerone

75g butter

1 tbsp chopped parsley

Bring vegetable stock to a simmer in medium pot. Keep at
a simmer, covered, over low heat.
Cut radicchio into shreds. Heat 1 tbsp olive oil in pan over
medium heat. Add radicchio, season and simmer for 15 mins.
Add a splash of wine or water when it starts to dry out.
Heat olive oil over medium heat in large saucepan. Add
onion and sauté for 5 mins. Add rice and cook, stirring
constantly for 3 mins.
Add wine, stirring until wine is completely absorbed by rice.
Add 1 cup stock at a time to rice and cook. Stir constantly
and wait until stock is completely absorbed before adding
next cup, keeping rice at a constant simmer. Reduce heat to
medium–low if mixture starts to boil.
After 10 mins, add cooked radicchio. Stir well and continue
adding stock until rice is just tender to the bite.
Season with salt and pepper to taste.
Once rice is cooked, remove from heat and stir in That's
Amore Cheese Squacquerone, butter and parsley. Cover with
lid and let risotto rest for 2 mins before serving.

Sicilian Involtini

Recipe / Dario di Clerico, That’s Amore Cheese

Serves: 4

Filling
100g That’s Amore Cheese
Ricotta
150g That’s Amore Cheese
Caciocavallo, grated
2 sprigs fresh thyme
1 clove garlic, minced
70g fresh br eadcrumbs
100mL olive oil
Salt & pepper, to taste

Involtini

8 × 80g thin-cut beef or veal

steaks

1 tbsp olive oil

100mL white wine

Toothpick or kitchen string

Preheat oven to 160ºC.
To prepare filling, combine all ingredients and mix well.
Place steaks between 2 sheets of baking paper and pound
each slice with rolling pin or meat mallet until thin.
Place 2 tbsp of filling in centre of each steak. Roll each
slice tightly to enclose filling and secure sides with toothpicks
or kitchen string.
Heat heavy-based ovenproof pan over medium heat and
add drizzle of olive oil. Brown steak rolls on all sides.
Add wine to pan and simmer for a few mins.
Transfer pan to oven and bake for 20 mins, turning steak
rolls halfway.
Serve with green salad.

Risotto, Radicchio & Squacquerone

Sicilian Involtini

EatWell | 47