2019-08-01 Eat Well

Hommus Spring Pizza

Recipe / Yumi

Serves: 4

2 tbsp extra-virgin olive oil

Zest ½ lemon

1 tbsp finely chopped dill

Sea salt & black pepper

2 gluten-free pizza bases

1 packet Yumi’s Sweet Potato

& Herb Veggie Bites

200g tub Yumi’s Traditional Middle

Eastern Hommus Dip

1 Lebanese cucumber, thinly

shaved

Fresh herbs

Goat’s cheese, to serve

Pomegranate seeds, to serve

Preheat oven to 200ºC (180ºC fan-forced).

Whisk together olive oil, lemon zest and dill. Season with salt and

pepper then brush generously over the pizza bases and bake 10–15

mins until golden and crispy. Remove from oven and allow to cool.

Prepare Yumi’s Sweet Potato and Herb Veggie Bites according to

packet instructions.

Divide Yumi’s Traditional Middle Eastern Hommus between the two

bases and spread to coat. Divide prepared Veggie Bites between pizzas

and top with cucumber slices, torn herbs, crumbled goat’s cheese and

pomegranate seeds. Season and serve.

Zucchini Falafel Slice

Recipe / Yumi

Serves: 8

375g zucchini, grated

1 large onion, finely chopped

½ cup savoury yeast flakes

1 cup shaved Parmesan

1 cup wholemeal self-

raising fl our

½ cup extra-virgin olive oil

5 eggs

Sea salt & freshly cracked

black pepper

1 packet Yumi’s Falafel

Yumi’s Roasted Beetroot Dip &

watercress sprigs, to serve

Preheat oven to 180ºC (160ºC fan-forced). Line 23×30cm

rectangular baking tin with baking paper.

In large bowl, combine zucchini, onion, savoury yeast flakes,

Parmesan, flour, oil and eggs. Season and mix well.

Pour mixture into prepared tin and smooth surface. Press

Yumi’s Falafel into surface of slice randomly and bake 30–35

mins until fluffy and golden. Remove from oven and allow to

cool to room temperature before slicing and serving. Top with

Yumi’s Roasted Beetroot Dip and watercress sprigs.

Hommus Spring Pizza

Zucchini Falafel Slice

EatWell | 95

EWL026_094-095 SR Yumi's-PR.indd 95EWL026_094-095 SR Yumi's-PR.indd 95 8/1/2019 11:16:27 AM8/1/2019 11:16:27 AM

Hommus Spring Pizza

Recipe/ Yumi

Serves: 4

2 tbsp extra-virgin olive oil

Zest ½ lemon

1 tbspfinelychoppeddill

Seasalt& blackpepper

2 gluten-freepizzabases

1 packetYumi’sSweetPotato

& HerbVeggieBites

200g tub Yumi’s Traditional Middle

Eastern Hommus Dip

1 Lebanesecucumber,thinly

shaved

Freshherbs

Goat’scheese,toserve

Pomegranateseeds,toserve

Preheatovento200ºC(180ºCfan-forced).

Whisktogetheroliveoil,lemonzestanddill.Seasonwithsaltand

pepperthenbrushgenerouslyoverthepizzabasesandbake10–15

minsuntilgoldenandcrispy. Removefromovenandallowtocool.

PrepareYumi’sSweetPotatoandHerbVeggieBitesaccordingto

packetinstructions.

DivideYumi’sTraditionalMiddleEasternHommusbetweenthetwo

basesandspreadtocoat.DividepreparedVeggieBitesbetweenpizzas

andtopwithcucumberslices,tornherbs,crumbledgoat’scheeseand

pomegranateseeds.Seasonandserve.

ZucchiniFalafelSlice

Recipe/ Yumi

Serves: 8

375gzucchini,grated

1 largeonion,finelychopped

½cupsavouryyeastflakes

1 cupshavedParmesan

1 cupwholemealself-

raisingflour

½cupextra-virginoliveoil

5 eggs

Seasalt& freshlycracked

blackpepper

1 packetYumi’sFalafel

Yumi’sRoastedBeetrootDip&

watercresssprigs,toserve

Preheatovento180ºC(160ºCfan-forced).Line23×30cm

rectangularbakingtinwithbakingpaper.

Inlargebowl,combinezucchini,onion,savouryyeastflakes,

Parmesan,flour,oilandeggs.Seasonandmixwell.

Pourmixtureintopreparedtinandsmoothsurface.Press

Yumi’sFalafelintosurfaceofslicerandomlyandbake30–35

minsuntilfluffyandgolden.Removefromovenandallowto

cooltoroomtemperaturebeforeslicingandserving.Topwith

Yumi’sRoastedBeetrootDipandwatercresssprigs.

Hommus Spring Pizza

Zucchini Falafel Slice

EatWell | 95