2019-08-01 Eat Well

Pearl River Bridge

Sweet Vinegar Salad

Recipe / Pearl River Bridge

Serves: 2

300g salad mix of choice

2 slices bread, crusts removed

& diced

Olive oil

Edible flowers (optional)

Sauce

100mL Pearl River Bridge Premium

Sweet Vinegar

100mL olive oil

33mL Pearl River Bridge Rice

Vinegar

Salt & black pepper

Wash salad mix and drain well. Set aside.

In frying pan, toast diced bread with olive oil over low heat until both sides

are golden. Remove from heat.

In bowl, whisk together all sauce ingredients.

Place salad in small bowl or dish, add sauce, garnish with toast pieces

and edible flowers (if using).

Beef Nachos with Avocado Salsa

Recipe / Pearl River Bridge

Serves: 15

500g beef, cubed

2 tbsp olive oil

1 bag corn chips

Pearl River Bridge Yellow Lantern

Chilli Sauce

Marinade

½ tbsp Pearl River Bridge Superior

Light Soy Sauce

5g Pearl River Bridge Premium

Oyster Flavoured Sauce

2g sugar

Olive oil

Salsa

4 avocados

½ onion, chopped

½ tsp Tabasco

White pepper

Salt

Sugar

In bowl, add beef cubes, mix with marinade ingredients until sticky. Let

stand for 15 mins.

To make salsa, pit avocados and remove flesh. Add into a bowl with

chopped onion, Tabasco, white pepper, salt and sugar, and use spoon to

crush and blend the mixture.

In frying pan, preheat olive oil over medium heat, cook beef cubes until

medium rare and then remove from heat.

On wooden platter, place beef, corn chips, Yellow Lantern Chilli Sauce

and avocado salsa. Serve accompanied with green salad as desired.

Use Pearl River Bridge Superior

Light Soy Sauce as a dipping

sauce with your favourite Asian

snacks or add it to stir-fries and

marinades for an extra fl avour

infusion. It’s so versatile!

For more information, visit

pearlriverbridge.com

Sweet Vinegar Salad

Beef Nachos with

Avocado Salsa

96 | EatWell

RECIPES MADE WITH

pearl river bridge products

EWL026_096-097 SR Chien Wah-PR.indd 96EWL026_096-097 SR Chien Wah-PR.indd 96 2/08/2019 7:52:32 AM2/08/2019 7:52:32 AM

Pearl River Bridge

Sweet Vinegar Salad

Recipe / PearlRiver Bridge

Serves: 2

300g salad mix of choice

2 slices bread, crusts removed

& diced

Olive oil

Edible flowers (optional)

Sauce

100mL Pearl River Bridge Premium

Sweet Vinegar

100mL olive oil

33mL Pearl River Bridge Rice

Vinegar

Salt & black pepper

Wash salad mix and drain well. Set aside.

In frying pan, toast diced bread with olive oil over low heat until both sides

are golden. Remove from heat.

In bowl, whisk together all sauce ingredients.

Place salad in small bowl or dish, add sauce, garnish with toast pieces

and edible flowers (if using).

Beef Nachos with Avocado Salsa

Recipe / Pearl River Bridge

Serves: 15

500g beef, cubed

2 tbsp olive oil

1 bag corn chips

Pearl River Bridge Yellow Lantern

Chilli Sauce

Marinade

½ tbsp Pearl River Bridge Superior

Light Soy Sauce

5g Pearl River Bridge Premium

Oyster Flavoured Sauce

2g sugar

Olive oil

Salsa

4 avocados

½ onion, chopped

½ tsp Tabasco

White pepper

Salt

Sugar

In bowl, add beef cubes, mix with marinade ingredients until sticky. Let

stand for 15 mins.

To make salsa, pit avocados and remove flesh. Add into a bowl with

chopped onion, Tabasco, white pepper, salt and sugar, and use spoon to

crush and blend the mixture.

In frying pan, preheat olive oil over medium heat, cook beef cubes until

medium rare and then remove from heat.

On wooden platter, place beef, corn chips, Yellow Lantern Chilli Sauce

and avocado salsa. Serve accompanied with green salad as desired.

Use Pearl River Bridge Superior

Light Soy Sauce as a dipping

sauce with your favourite Asian

snacks or add it to stir-fries and

marinades for an extra fl avour

infusion. It’s so versatile!

For more information, visit

pearlriverbridge.com

Beef Nachos with

Avocado Salsa

96 | EatWell

RECIPES MADE WITH

pearl river bridge products